Ingrid's Cupboard
Mission Statement - To provide quality meals both lunch and dinner for those living and working in Marion Ar. The food will be prepared fresh daily and purchased locally whenever possible. Food preparation will be conducted in a smoke free state inspected kitchen. The meals will be delivered in a timely manner and the delivery staff will be pleasant and punctual. Credit cards will be accepted for customer convenience. Customer satisfaction will always be priority one. Ingrid Evans - Owner
Thursday, June 13, 2013
Black Forest Cake
This is the real deal! Triple layer cake made with real heavy whipping cream and cherry brandy drizzled on the third layer. It's authentic, just like they make it in Germany!
Monday, June 3, 2013
Country Fried Steak
The very popular, Country Fried Steak is available Monday for lunch and dinner. Includes tenderized steak, real mashed potatoes country gravy, fresh green beans (with bacon).
Salisbury Steak
Fresh ground chuck, real mashed potatoes and rich brown gravy (with fresh mushrooms) go into making the Salisbury Steak. Includes niblet corn and a roll. Available Thursday for lunch and dinner for $7.95
Chicken Parmesan
A classic Italian dish that includes tender chicken breast, marinara sauce and shredded mozzarella cheese on a bed of pasta, garlic bread and small garden salad.
Thursday, May 23, 2013
Promotional Items on the way!
Promotional items have all be ordered and should be here in the next couple of weeks! They include menus, fridge magnets business cards and t-shirts. Ricky (our driver) will arrive at your home or business looking fresh and sharp! He's a fine young man and a real asset to our business.
Our advertising will be through this blog, Facebook http://facebook.com/ingridscupboard
The concept is simple, awesome food delivered to your home or business. Actually it's all in the mission statement.
Our hope is that if you like the food (we're sure you will) you tell others if there is a problem - tell us and we'll make it right!
Saturday, May 18, 2013
Opening Soon
As we move through the red tape and navigate each hurdle it is exciting to know we're almost there! The response to my cooking over the years has been flattering to say the least. I hope you have Liked Us on Facebook, there you'll get up to date information on how things are progressing. Got to run, stay tuned....
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